La Monarca Bakery uses sourced Organic Cacao nibs and grinds them in house with their signature blend of spices and sugar to create this unique Mexican Hot Chocolate.

Frothy, rich and with the texture that characterizes Mexican chocolate, this hot chocolate "pairs deliciously with our hojarascas — little Mexican cinnamon cookies. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town." - LA Times

Uses simple, all natural and preservative free ingredients

Made in United States

Ingredients: Sugar, cacao nibs, cocoa processed with alkali, tapioca flour, cinnamon, salt.